Baby Tomato Vinaigrette

Name: Baby Tomato Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters tiny cherry tomatoes (about 3/4 in. wide; red, yellow, orange, or a mixture); 1 Tbsp minced fresh tarragon leaves; 2 teaspoons olive oil; 1 Tbsp minced mild onion; 1 teaspoon white wine vinegar

Baby Tomato Vinaigrette might be just the side dish you are searching for. This recipe makes 4 servings with 31 calories, 1g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of tiny cherry tomatoes, tarragon leaves, mild onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Rinse 1 cup tiny cherry tomatoes (about 3/4 in. wide; red, yellow, orange, or a mixture).

Ingredients you will need

Cherry Tomato

Orange

Cut tomatoes into halves and put in a bowl.

Ingredients you will need

Tomato

Equipment you will use

Bowl

Add 1 tablespoon minced mild onion, 1 tablespoon minced fresh tarragon leaves, 2 teaspoons olive oil, and 1 teaspoon white wine vinegar. Stir to mix; add salt to taste.

Ingredients you will need

Fresh Tarragon