Bewitched Double-Crust Cheese Pizza

Bewitched Double-Crust Cheese Pizza
The recipe Bewitched Double-Crust Cheese Pizza could satisfy your Mediterranean craving in around 35 minutes. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 8g of fat, and a total of 109 calories. Head to the store and pick up mix, pizza sauce, very water, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and דל פחמימות, diet.

Instructions

1
Move oven rack to lowest position.
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2
Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
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3
In large bowl, stir Bisquick mix and hot water with fork until soft dough forms; beat vigorously 20 strokes. Divide dough in half. Press half of the dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim.
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4
Spread pizza sauce over dough. In medium bowl, mix cheese and pizza seasoning; sprinkle over pizza sauce.
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5
Place remaining dough on surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 5 times.
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6
Roll dough into 14-inch circle. Use cookie cutters in Halloween shapes to cut shapes from dough (leave 1 inch of dough between cutouts and leave 1 inch of edge of dough uncut). Fold dough circle in half; place over pizza and unfold. Seal edges.
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7
Place dough cutouts on top of pizza if desired.
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8
Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.
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Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Spalletti Chianti Reserve Poggio Reale. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.
Spalletti Chianti Reserve Poggio Reale
Spalletti Chianti Reserve Poggio Reale
This superb reserve wine, produced exclusively from the Poggio Reale estate, is a graceful, velvety wine with the characteristically earthy Sangiovese aromas and ripe, balanced fruit flavors offset by a touch of oak.
DifficultyMedium
Ready In35 m.
Servings8
Health Score3
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