Best Rosy Rhubarb Mold

Name: Best Rosy Rhubarb Mold
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 624 grams cans each) mandarin oranges, drained; 101 grams chopped celery; 61 milliliters lemon juice; 1 leave Optional garnishes: lettuce sliced strawberries, green grapes, sour cream and ground nutmeg; 488 grams chopped fresh or frozen rhubarb; 0 teaspoons salt; 170 grams package strawberry gelatin; 170 grams package strawberry gelatin; 133 grams sugar; 355 milliliters cold water

You can never have too many side dish recipes, so give Best Rosy Rhubarb Mold a try. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 127 calories. This gluten free and dairy free recipe serves 12. If you have mandarin oranges, water, sugar, and a few other ingredients on hand, you can make it. It is perfect for Mother's Day. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a saucepan, combine rhubarb, water, sugar and salt; bring to a boil over medium heat. Boil for 1-2 minutes or until the rhubarb is tender; remove from the heat. Stir in gelatin until dissolved. Stir in cold water and lemon juice. Chill until partially set. Fold in oranges and celery.

Ingredients you will need

Lemon Juice

Gelatin

Orange

Rhubarb

Celery

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Pour into a 6-cup mold or an 8-in. square dish that has been coated with cooking spray. Chill until set. Unmold onto lettuce leaves or cut into squares. If desired, garnish with fruit and serve with sour cream sprinkled with nutmeg.

Ingredients you will need

Lettuce Leaf