Best Mac 'N Cheese Ever!

Name: Best Mac 'N Cheese Ever!
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 4 extra larges eggs; 454 grams package elbow macaroni; 237 milliliters evaporated milk; 2 teaspoons ground black pepper; 473 milliliters shredded Cheddar-Monterey Jack cheese blend; 6 slices processed cheese food (such as Velveeta®), torn into 4 pieces; 2 teaspoons seasoned salt; 473 milliliters shredded Cheddar cheese; 454 grams sour cream

Need a vegetarian hor d'oeuvre? Best Mac 'N Cheese Ever! could be a spectacular recipe to try. This recipe makes 15 servings with 413 calories, 16g of protein, and 27g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pepper, seasoned salt, evaporated milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. 40 people found this recipe to be flavorful and satisfying.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

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Cooking Spray

Equipment you will use

Baking Pan

Oven

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

Ingredients you will need

Elbow Macaroni

Water

Equipment you will use

Pot

Drain; pour macaroni into the prepared dish.

Ingredients you will need

Macaroni

Beat eggs, sour cream, seasoned salt, and black pepper into a smooth mixture; stir Cheddar cheese and Cheddar-Monterey Jack cheese into mixture until thoroughly combined.

Ingredients you will need

Monterey Jack Cheese