Best Ever Veggie Burgers

Name: Best Ever Veggie Burgers
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 237 milliliters raw almonds; 64 grams black olives; 425 grams pinto beans, drained and rinsed; 237 milliliters cooked brown rice; 1 egg, lightly beaten; 1 large clove garlic, chopped; 59 milliliters ground flaxseed; 227 grams mushrooms, chopped; 1 onion, chopped; 237 milliliters Parmesan cheese; 237 milliliters raw cashews; 1 teaspoon vegetable bouillon base (such as Better Than Bouillon®); 1 dash Worcestershire sauce

You can never have too many American recipes, so give Best Ever Veggie Burgers a try. This recipe serves 12. Watching your figure? This gluten free recipe has 247 calories, 11g of protein, and 16g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, garlic, pinto beans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Process pinto beans, onion, brown rice, almonds, cashews, mushrooms, black olives, and garlic in batches in a food processor until completely chopped; transfer to a large mixing bowl.

Ingredients you will need

Black Olives

Pinto Beans

Brown Rice

Mushrooms

Almonds

Cashews

Garlic

Onion

Equipment you will use

Food Processor

Mixing Bowl

Mix Parmesan cheese, egg, flaxseed, vegetable bouillon, and Worcestershire sauce into the bean mixture. Cover bowl with plastic wrap and refrigerate for 1 hour.

Ingredients you will need

Worcestershire Sauce