Best-Ever Cornbread-Sausage Stuffing

Name: Best-Ever Cornbread-Sausage Stuffing
Prep time: 9 h 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams bulk spicy pork sausage; 59 milliliters melted butter; 473 milliliters sliced celery; 397 grams chicken broth; 241 grams package corn bread mix; 2 teaspoons dried sage; 2 eggs; 1 large onion, chopped; 10 slices firm white bread

Best-Ever Cornbread-Sausage Stuffing might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 16g of protein, 27g of fat, and a total of 460 calories. A mixture of bulk spicy pork sausage, sage, celery, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 9 hours and 10 minutes.

Instructions

The day before you want to make the stuffing, bake the corn bread mix according to package directions, remove it from the pan, cover lightly with a cloth, and leave it to dry overnight. Tear the bread into pieces and leave it out overnight to dry.

Ingredients you will need

Cornbread Mix

Stuffing

Bread

Equipment you will use

Oven

Frying Pan

About 1/2 hour before serving, preheat an oven to 350 degrees F (175 degrees C), and grease a 1 1/2-quart baking dish.

Equipment you will use

Baking Pan

Oven

Place the sausage into a skillet over medium heat, and cook and stir the sausage, breaking it up as it cooks, until the meat is browned, 8 to 10 minutes. Stir in the celery and onion, and cook until the onion is translucent, stirring occasionally, about 8 minutes. Stir in the sage.

Ingredients you will need

Sausage

Celery

Onion

Meat

Sage

Equipment you will use

Frying Pan

Tear up and crumble the corn bread into a large bowl. Break the bread apart into 1/2-inch pieces, and lightly mix it with the corn bread.

Ingredients you will need

Cornbread

Bread

Equipment you will use

Bowl

Pour in the melted butter, stir to combine, and lightly mix in the sausage mixture.

Ingredients you will need

Sausage

Butter

Whisk the chicken broth with the eggs, and stir into the corn bread mixture.

Ingredients you will need

Chicken Broth

Cornbread

Egg

Equipment you will use

Whisk

Place the stuffing into the prepared baking dish, cover with foil, and bake in the preheated oven until the stuffing is cooked through and hot, about 30 minutes. Uncover the dish and return to the oven to bake until the top is lightly browned, about 10 more minutes.

Ingredients you will need

Stuffing

Equipment you will use

Baking Pan

Oven

Aluminum Foil