Best Cream of Broccoli Soup

Name: Best Cream of Broccoli Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 liters broccoli florets; 3 Tbsps butter; 1 stalk celery, chopped; 710 milliliters chicken broth; 3 Tbsps all-purpose flour; 6 servings ground black pepper to taste; 473 milliliters milk; 1 onion, chopped

Best Cream of Broccoli Soup might be just the soup you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 169 calories, 7g of protein, and 9g of fat. It is a good option if you're following a vegetarian diet. It is perfect for Autumn. If you have broccoli florets, milk, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender.

Ingredients you will need

Butter

Celery

Onion

Stock

Equipment you will use

Pot

Add broccoli and broth, cover and simmer for 10 minutes.

Ingredients you will need

Broccoli

Broth

Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.

Ingredients you will need

Soup

Equipment you will use

Kitchen Towels

Blender

Pot

In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.

Ingredients you will need

Butter

Pepper