Berry Ice Milk in Almond Tuiles

Name: Berry Ice Milk in Almond Tuiles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 3 Tbsps finely chopped almonds; 118 milliliters blueberries; 2 egg whites; 59 milliliters all-purpose flour; 710 milliliters Berry Ice Milk; 2 Tbsps margarine, melted; 118 milliliters raspberries; 59 milliliters sugar

Berry Ice Milk in Almond Tuiles requires about 45 minutes from start to finish. For 47 cents per serving, you get a beverage that serves 6. One serving contains 131 calories, 3g of protein, and 6g of fat. If you have margarine, almonds, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Combine flour, sugar, chopped almonds, margarine, almond extract, and egg whites in a bowl, and beat at medium speed of a mixer 1 minute or until well-blended.

Ingredients you will need

Almond Extract

Egg Whites

Margarine

Almonds

All Purpose Flour

Sugar

Equipment you will use

Blender

Bowl

Coat 2 large baking sheets with cooking spray; using your finger, trace 3 (5-inch) circles on each baking sheet. Divide the batter evenly among circles, spreading batter to edges of each circle.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake at 375 for 6 minutes or until the edges are browned. Immediately remove the cookies from pans, and place each cookie inside a 10-ounce custard cup coated with cooking spray.

Ingredients you will need

Cooking Spray