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Berry Cheesecake Pie

Berry Cheesecake Pie
Berry Cheesecake Pie requires roughly 55 minutes from start to finish. This recipe makes 8 servings with 577 calories, 8g of protein, and 32g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of whipped topping, vanillan extract, phyllo dough, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Place one phyllo sheet in a greased 9-in. pie plate; brush with butter. Repeat seven times; trim edges. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.)
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ButterButter
WrapWrap
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Plastic WrapPlastic Wrap
2
Bake at 425° for 6-8 minutes or until edges are lightly browned (center will puff up). Cool on a wire rack.
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Wire RackWire Rack
OvenOven
3
For filling, in a large bowl, beat the cream cheese, sugar and vanilla until smooth.
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Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
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BowlBowl
4
Add eggs; beat on low speed just until combined. Fold in blueberries. Spoon into crust.
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BlueberriesBlueberries
CrustCrust
EggEgg
5
Bake at 350° for 10 minutes; cover edges with foil to prevent overbrowning.
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OvenOven
Aluminum FoilAluminum Foil
6
Bake 23-27 minutes longer or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate until chilled.
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OvenOven
7
In a small bowl, beat jelly until smooth; spread over filling.
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SpreadSpread
JellyJelly
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BowlBowl
8
Spread with whipped topping.
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Whipped ToppingWhipped Topping
SpreadSpread
9
Garnish with strawberries and additional blueberries if desired.
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StrawberriesStrawberries
BlueberriesBlueberries
DifficultyHard
Ready In55 m.
Servings8
Health Score3
Dish TypesSide Dish
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