Spicy No-mayo Coleslaw

Name: Spicy No-mayo Coleslaw
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard, or to taste; 59 milliliters peanut oil or extra virgin olive oil; 59 milliliters chopped fresh parsley leaves; 1 small clove garlic, minced; 1 Tbsp minced fresh chile, like jalapeño, Thai, serrano, or habanero, or to taste (optional); 2 Tbsps sherry vinegar, red wine vinegar, or freshly squeezed lemon juice; 1 liters cored and shredded Napa, Savoy, green, and/or red cabbage; 8 servings Salt and freshly ground black pepper; 79 milliliters chopped scallion, more or less; 1 large red or yellow bell pepper, cored, seeded, and diced or shredded

Spicy No-mayo Coleslaw is a gluten free, primal, and whole 30 side dish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 73 calories, 1g of protein, and 7g of fat each. If you have dijon mustard, scallion, bell pepper, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 25 hours.