Biscuits With Red Pepper Jelly

Name: Biscuits With Red Pepper Jelly
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 1 teaspoon baking soda; 1 leave Bay; 6 servings Melted butter for brushing, if desired; 8 Tbsps 1/2 cup butter, diced into about 1/2-inch pieces and chilled; 473 milliliters buttermilk; 1 Tbsp ground chile flakes; 1 pinch Pinch of coarsely ground black pepper; 1 pinch Pinch of kosher salt; 2 teaspoons kosher salt; 2 teaspoons pectin mixed with 1 Tbsp sugar; 397 grams piquillo peppers, drained (see Note); 59 milliliters shortening or lard, chilled; 118 milliliters sugar; 237 milliliters white wine vinegar

Biscuits With Red Pepper Jelly is a gluten free and vegetarian side dish. One serving contains 403 calories, 3g of protein, and 31g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 1 hour. If you have sugar, shortening, bay leaf, and a few other ingredients on hand, you can make it.