Berry Cheesecake in Chocolate Crust

Name: Berry Cheesecake in Chocolate Crust
Prep time: 9 h 5 min
Cook time: 9 h 5 min
Total time: 9 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters berries; 59 milliliters butter or margarine, melted; 473 milliliters chocolate wafer cookie crumbs; 907 grams packages each) cream cheese, softened; 4 eggs; 1 Tbsp grated orange peel; 118 milliliters sour cream; 158 milliliters sugar; 2 Tbsps sugar

This recipe serves 16. One portion of this dish contains around 6g of protein, 28g of fat, and a total of 372 calories. Head to the store and pick up orange peel, butter, cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 9 hours and 5 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Mix cookie crumbs and butter. Press on bottom and slightly up side of ungreased springform pan, 9x3 inches, to seal bottom.

Ingredients you will need

Cookie Crumbs

Butter

Equipment you will use

Springform Pan

Place cream cheese, 2/3 cup sugar, 1/2 cup sour cream and the orange peel in food processor. Cover and process until smooth.

Ingredients you will need

Cream Cheese

Orange Zest

Sour Cream

Sugar

Equipment you will use

Food Processor

Add eggs. Cover and process until well blended.

Ingredients you will need

Egg

Spread over crust.

Ingredients you will need

Crust

Bake about 1 hour 20 minutes or until center is set. Cool on wire rack 15 minutes. Run metal spatula along side of cheesecake to loosen; remove side of pan. Refrigerate uncovered 3 hours; cover and continue refrigerating at least 4 hours.

Equipment you will use

Wire Rack