Sesame Bread

Name: Sesame Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons package dry yeast (about; 765 grams cups all-purpose flour, divided (about; 2 teaspoons sea salt; 59 milliliters sesame seeds; 1 Tbsp sugar; 473 milliliters warm water (100° to 110°); 118 milliliters yellow cornmeal

Sesame Bread might be just the bread you are searching for. This recipe serves 12. One portion of this dish contains approximately 9g of protein, 3g of fat, and a total of 287 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. 1 person found this recipe to be scrumptious and satisfying. A mixture of yeast, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine 2 cups water, sugar, 2 teaspoons salt, and yeast in a large bowl, stirring with a whisk.

Ingredients you will need

Sugar

Water

Yeast

Salt

Equipment you will use

Whisk

Bowl

Let stand for 5 minutes. Lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Add 5 1/2 cups flour, about 1 cup at a time, to the yeast mixture, stirring until a soft dough forms. Turn dough out onto a floured surface. Knead until dough is smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 1/2 hours or until doubled in size. (Gently press 2 fingers into dough. If indentation remains, dough has risen enough.)

Ingredients you will need

Cooking Spray