Bernardette's Cod Salad

Name: Bernardette's Cod Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters cider vinegar; 79 milliliters cider vinegar; 283 grams dry salt cod; 2 cloves garlic (large), finely minced; 2 large cloves garlic, finely minced; 79 milliliters light olive oil; 6 sprigs parsley,finely minced; 6 sprigs parsley, finely minced; 3 mediums potatoes, cleaned; 79 milliliters light oliveoil

Bernardette's Cod Salad might be just the main course you are searching for. This gluten free, dairy free, whole 30, and pescatarian recipe serves 4. One serving contains 471 calories, 49g of protein, and 20g of fat. Head to the store and pick up garlic, olive oil, salt cod, and a few other things to make it today. To use up the light olive oil you could follow this main course with the Banana Bread (Diabetic) as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

79milliliters

cider vinegar 79milliliters

cider vinegar 283grams

dry salt cod 2cloves

garlic (large), finely minced 2large cloves

garlic, finely minced 79milliliters

light olive oil 6sprigs

parsley,finely minced 6sprigs

parsley, finely minced 3mediums

potatoes, cleaned 79milliliters

light oliveoil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.