Benedictine Dip

Name: Benedictine Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams cream cheese, at room temperature; 1 large English cucumber, peeled, halved lengthwise, and seeded; 1 Tbsp Tabasco Green Jalapeño Pepper Sauce; 2 teaspoons kosher salt; 59 milliliters sour cream; 0 mediums white onion

You can never have too many hor d'oeuvre recipes, so give Benedictine Dip a try. This recipe serves 8. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 118 calories. It will be a hit at your The Super Bowl event. A mixture of onion, cucumber, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Grate cucumber and onion on the large holes of a box grater. Squeeze both with your hands to remove as much moisture as possible.

Ingredients you will need

Cucumber

Onion

Equipment you will use

Box Grater

Place in a fine mesh strainer over a bowl and press several times with a rubber spatula to drain the last of the water; set aside for 5 minutes.

Ingredients you will need

Water

Equipment you will use

Sieve

Spatula

Bowl

Place cream cheese in a medium bowl and whisk until smooth, about 1 minute. Press on cucumber-onion mixture once more to drain out any remaining water, then add to cream cheese.

Ingredients you will need

Cream Cheese

Cucumber

Onion

Water

Equipment you will use

Whisk

Bowl

Add remaining ingredients, season with freshly ground black pepper, and stir until well combined. Refrigerate until chilled, at least 30 minutes or up to 24 hours.

Ingredients you will need

Ground Black Pepper