Belgian Waffles with Berry Cream

Name: Belgian Waffles with Berry Cream
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters fresh or frozen (thawed and drained) blueberries; 2 eggs; 2 Tbsps granulated sugar; 237 milliliters milk; 59 milliliters powdered sugar; 473 milliliters sliced fresh strawberries or 1 package (10 oz) sliced frozen strawberries, thawed, drained; 59 milliliters vegetable oil; 237 milliliters whipping cream; 552 milliliters Original Bisquick® mix

Belgian Waffles with Berry Cream might be just the morn meal you are searching for. This recipe serves 12. Watching your figure? This gluten free and vegetarian recipe has 159 calories, 2g of protein, and 13g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up powdered sugar, eggs, mix, and a few other things to make it today.

Instructions

In chilled medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Fold in strawberries and blueberries.

Ingredients you will need

Powdered Sugar

Whipping Cream

Strawberries

Blueberries

Equipment you will use

Hand Mixer

Bowl

Heat Belgian or regular waffle iron (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)

Ingredients you will need

Cooking Spray

Vegetable Oil

Equipment you will use

Waffle Iron

In small bowl, beat eggs with electric mixer on high speed about 3 minutes or until thick and lemon colored. Beat in milk. Beat in Bisquick and granulated sugar on low speed until smooth. Gently fold in oil.

Ingredients you will need

Granulated Sugar