Belgian Endive Tarte Tatin

Name: Belgian Endive Tarte Tatin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 680 grams (about 6 heads) Belgian endive, ends trimmed and halved; 1 egg, lightly beaten with 2 tsps water (for eggwash); 2 Tbsps lemon juice; 1 lb sheets sheet (about 1/2 lb) puff pastry, thawed if frozen and corners trimmed off; 8 Tbsps salted butter, plus more for the pan; 414 milliliters sugar; 1 teaspoon vanilla bean paste

Belgian Endive Tarte Tatin is a vegetarian recipe with 5 servings. One portion of this dish contains around 3g of protein, 19g of fat, and a total of 473 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of belgian endive, puff pastry, butter, and a handful of other ingredients are all it takes to make this recipe so delicious.