Beggar's Purses With Smoked Salmon

Name: Beggar's Purses With Smoked Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 57 grams red or black caviar; 454 grams packages cream cheese, softened; 20 servings Basic Crêpes; 1 Tbsp dried chives; 8 green onions; 20 servings Garnish: fresh parsley; 1 teaspoons salt; 454 grams smoked salmon; 118 milliliters sour cream

Beggar's Purses With Smoked Salmon might be just the hor d'oeuvre you are searching for. This recipe makes 20 servings with 129 calories, 7g of protein, and 10g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian and דל פחמימות, diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up pepper, green onions, salt, and a few other things to make it today.

Instructions

Beat cream cheese and sour cream with electric mixer until smooth. Stir in chives, salt, and pepper.

Ingredients you will need

Cream Cheese

Sour Cream

Chives

Pepper

Salt

Equipment you will use

Hand Mixer

Cut white portion from green onions off, reserving for another use. Separate tops into individual pieces. (You'll need 20 to 24 strips.) Cook green onion tops in boiling water 1 minute or until bright green and tender; drain. Plunge into ice water to stop the cooking process; drain and press between paper towels to dry.

Ingredients you will need

Green Onions

Water

Equipment you will use

Paper Towels

Spoon about 2 tablespoons cream cheese mixture in center of each crpe; top with 1/2 teaspoon caviar. Bring edges of crpe up around filling to form a sack; tie with 1 green onion top. Arrange bundles around smoked salmon to serve.

Ingredients you will need

Smoked Salmon