Beetroot & horseradish purée

Name: Beetroot & horseradish purée
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps olive oil; 1 large onion, sliced; 1 garlic clove, sliced; 4 larges cooked beetroot, diced; 1 Tbsp balsamic vinegar; 2 Tbsps crème fraîche; 1 Tbsp freshly grated horseradish

Need a gluten free, lacto ovo vegetarian, and primal side dish? Beetroot & horseradish purée could be an excellent recipe to try. This recipe serves 6. One serving contains 141 calories, 3g of protein, and 6g of fat. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up crème fraîche, onion, horseradish, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Beetroot and Horseradish Dip, Smoked trout, beetroot & horseradish flatbread, and Beetroot & squash salad with horseradish cream.

Instructions

Heat the oil in a large pan and gently cook the onion and garlic for 10 mins until soft.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the beetroot and vinegar to the pan and cook down until sticky. Take the pan off the heat, then stir in the crme frache. Blitz with a hand blender, or tip into a food processor and blitz to a pure. Stir in the grated horseradish and serve. The pure can be made up to a day ahead and heated in a pan or in the microwave.

Ingredients you will need

Horseradish