Beet Soup With Indian Spices

Beet Soup With Indian Spices
Need a gluten free and vegetarian soup? Beet Soup With Indian Spices could be a tremendous recipe to try. This recipe serves 6. One serving contains 38 calories, 1g of protein, and 2g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of Indian food. 1 person found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for Autumn. A mixture of onion, cayenne pepper, ground cumin, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 59 minutes.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Skeleton Gruner Veltliner (1 Liter) with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Skeleton Gruner Veltliner (1 Liter)
Skeleton Gruner Veltliner (1 Liter)
Fresh, fruity, and above all, food-friendly, our Grüner Veltliner ("Gru-Vee" for short) shows off the charms that make the grape Austria's favorite white wine varietal. A racy wine with explosive fruit flavors, a light mineral undercurrent, and a full, expansive finish.
DifficultyHard
Ready In59 m.
Servings6
Health Score1
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