Beet Salad With Lemon, Cilantro and Mint

Name: Beet Salad With Lemon, Cilantro and Mint
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams beets, roasted and peeled; 2 Tbsps cilantro, chopped; 1 teaspoons ground coriander; 1 lemon; 1 Tbsp mint, chopped; 59 milliliters oil-cured black olive; 6 Tbsps extra-virgin olive oil; 2 Tbsps parsley, chopped; 2 Tbsps red onions, finely diced; 710 milliliters salad greens (such as spinach, frisee and or or red leaf lettuce); 4 servings salt and pepper

Beet Salad With Lemon, Cilantro and Mint is a gluten free, primal, and whole 30 side dish. One serving contains 394 calories, 4g of protein, and 35g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have salt and pepper, olive oil, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.