Beet Green Pierogi With Mixed Summer Beets, Brown Butter Sauce

Name: Beet Green Pierogi With Mixed Summer Beets, Brown Butter Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 567 grams bunches beet greens (about , cleaned and stems removed; 4 servings Roasted beets; 4 servings Brown Butter Sauce; 4 servings Pierogi Dough; 2 Tbsps chopped fresh flat-leaf parsley; 1 Tbsp heaping Tbsp freshly grated Parmigiano-Reggiano cheese; 79 milliliters drained ricotta cheese; 57 grams ricotta salata, room temperature and thinly sliced; 4 servings Fine sea salt and freshly ground black pepper

Beet Green Pierogi With Mixed Summer Beets, Brown Butter Sauce might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 219 calories, 10g of protein, and 10g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have beet greens, ricott It is a budget friendly recipe for fans of Eastern European food.