Beet Chutney

Name: Beet Chutney
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 inches diam beet, peeled, cut into 1/4-inch cubes; 1 pinch Pinch of cumin seeds; 2 teaspoons chopped peeled fresh ginger; 59 milliliters extra-virgin olive oil; 3 Tbsps raisins; 414 milliliters chopped red onion; 118 milliliters red wine vinegar; 3 Tbsps sugar; 118 milliliters water; 1 teaspoon yellow mustard seeds

Beet Chutney is a gluten free and vegan recipe with 2 servings. One portion of this dish contains around 1g of protein, 28g of fat, and a total of 399 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as an inexpensive condiment. Head to the store and pick up mustard seeds, cumin seeds, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.