Beet and Jícama on Endive with Garlic Yogurt Dressing

Name: Beet and Jícama on Endive with Garlic Yogurt Dressing
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 50
Cuisine: Global
Ingredients: 907 grams trimmed beets; 8 Belgian endives; 2 teaspoons crushed fennel seeds; 79 milliliters chopped fresh mint; 2 teaspoons minced garlic; 2 Tbsps fresh lemon juice; 2 Tbsps extra-virgin olive oil; 59 milliliters fresh orange juice; 1 teaspoons finely grated fresh orange zest; 2 Tbsps red-wine vinegar; 907 grams whole-milk plain yogurt; 3 Tbsps sugar

Need a gluten free and vegetarian hor d'oeuvre? Beet and Jícaman on Endive with Garlic Yogurt Dressing could be an awesome recipe to try. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 29 calories. This recipe serves 50. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have beets, belgian endives, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 9 hours.

Instructions

Drain yogurt in a large sieve lined with double thickness of cheesecloth, chilled, at least 8 hours. Stir drained yogurt with garlic, mint, and salt to taste.

Ingredients you will need

Garlic

Yogurt

Mint

Salt

Equipment you will use

Cheesecloth

Sieve

Preheat oven to 425°F.

Equipment you will use

Oven

Wrap beets in foil and roast in middle of oven 1 1/4 hours, or until tender when pierced with a knife. Cool beets. Peel beets and jícamas and cut into 1/4-inch dice. Toss with sugar, zest, orange juice, vinegar, oil, fennel, and salt to taste.

Ingredients you will need

Orange Juice

Vinegar

Fennel

Beet

Sugar

Salt

Wrap

Cooking Oil

Equipment you will use

Knife

Aluminum Foil

Oven

Stir lemon juice into a large bowl of cold water.

Ingredients you will need

Lemon Juice

Water

Equipment you will use

Bowl

Cut ends from endives and separate into leaves. Soak in lemon water 10 minutes to keep endive from discoloring.

Ingredients you will need

Endive

Lemon

Water

Drain and spin dry.

Spread some dressing on each leaf and spoon beet salad over it.

Ingredients you will need

Spread

Beet

·You can make dressing 2 days ahead and chill it, covered.·Beets may be roasted, and beets and jícama diced, 1 day ahead. But keep separate, chilled, in sealable plastic bags.

Ingredients you will need

Beet

Equipment you will use

Ziploc Bags