RecipesMagazine

Beer Rolls

Beer Rolls
Beer Rolls requires roughly 5 hours and 50 minutes from start to finish. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 146 calories. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. Head to the store and pick up margarine, ground cinnamon, butter, and a few other things to make it today.

Instructions

1
Allow 10 to 12 ounces of beer to reach room temperature and go flat. This will take approximately 3 to 4 hours.
Ingredients you will need
BeerBeer
2
Combine flattened beer, butter, cinnamon, salt, and honey in the pan of bread machine.
Ingredients you will need
CinnamonCinnamon
ButterButter
BreadBread
HoneyHoney
BeerBeer
SaltSalt
Equipment you will use
Bread MachineBread Machine
Frying PanFrying Pan
3
Add flour and yeast being careful that the yeast does not touch the liquid. Select Dough setting, and Start.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
YeastYeast
4
After the dough has risen, remove the dough from the pan. Form into a long loaf; cut and form rolls.
Ingredients you will need
DoughDough
RollRoll
Equipment you will use
Frying PanFrying Pan
5
Place on a floured baking sheet, cover, and allow to rise for approximately 45 minutes.
Equipment you will use
Baking SheetBaking Sheet
6
Brush top of rolls with melted butter.
Ingredients you will need
ButterButter
RollRoll
7
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until golden brown.
Equipment you will use
OvenOven
DifficultyExpert
Ready In5 hrs, 50 m.
Servings16
Health Score1
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