Beer-Cheese Fondue with Baby Cauliflower

Name: Beer-Cheese Fondue with Baby Cauliflower
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Assorted baby cauliflower; 237 milliliters beer; 2 Tbsps all-purpose flour; 3 Tbsps chopped fresh chives; 227 grams cups shredded Jarlsberg cheese; 227 grams cups shredded extra-sharp white Cheddar cheese

Beer-Cheese Fondue with Baby Cauliflower might be just the main course you are searching for. One portion of this dish contains roughly 23g of protein, 24g of fat, and a total of 365 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of baby cauliflower, jarlsberg cheese, chives, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert.

Instructions

Toss cheeses with flour. Bring beer to a boil in a large heavy saucepan; reduce heat to medium-low. Gradually whisk cheeses into beer, whisking constantly until melted. Stir in chives.

Ingredients you will need

Chives