Asparagus Wrap

Asparagus Wrap

Asparagus Wrap is a vegetarian recipe with 10 servings. This side dish has 331 calories, 9g of protein, and 22g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have cut asparagus, cheese, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 25 minutes.

Instructions

1

In a medium bowl, mix the blue cheese, cream cheese and egg. Flatten each bread slice, and spread with blue cheese mixture.

Ingredients you will need

Cream Cheese

Blue Cheese

Spread

Bread

Egg

Equipment you will use

Bowl

2

Place one piece of asparagus on each bread slice.

Ingredients you will need

Asparagus

Bread

3

Roll the slices.

Ingredients you will need

Roll

4

Place rolled slices in freezer bags, and freeze at least 4 hours, or until frozen.

5

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

6

Remove rolls from freezer.

Ingredients you will need

Roll

7

Brush with butter.

Ingredients you will need

Butter

8

Place rolls on a large baking sheet.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

9

Bake in the preheated oven 10 minutes, or until bread is lightly browned and cheese is melted.

Ingredients you will need

Cheese

Bread

Equipment you will use

Oven

10

Cut into bite-sized pieces to serve.

Equipment

Ingredients

Servings:

package frozen cut asparagus

package frozen cut asparagus 113grams

blue cheese, crumbled

blue cheese, crumbled 118milliliters

butter, melted 227grams

package cream cheese, softened

package cream cheese, softened 1

white bread, crusts trimmed

white bread, crusts trimmed

DifficultyExpert

Ready In4 hrs, 25 m.

Servings10

Health Score4

DietsLacto Ovo Vegetarian

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