Beer Beef Stew

Name: Beer Beef Stew
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters beef broth; 454 grams cubed beef stew meat; 1 pint beer; 237 milliliters chopped cabbage; 425 grams tomato sauce; 59 milliliters all-purpose flour; 283 grams package frozen mixed vegetables; 3 teaspoons pepper; 237 milliliters peeled and cubed potatoes; 2 teaspoons salt; 170 grams tomato paste; 3 Tbsps vegetable oil

Need a dairy free main course? Beer Beef Stew could be an amazing recipe to try. One portion of this dish contains around 21g of protein, 10g of fat, and a total of 262 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It can be enjoyed any time, but it is especially good for Father's Day. A mixture of vegetables, beef stew meat, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a bowl, mix the flour, salt, and pepper. Toss the beef in the mixture to coat.

Ingredients you will need

Pepper

All Purpose Flour

Beef

Salt

Equipment you will use

Bowl

Heat the oil in a large pot over medium heat, and brown the beef on all sides.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Pot

Pour in the broth, beer, tomato sauce, and tomato paste. Stir in the potatoes, mixed vegetables, and cabbage. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.

Ingredients you will need

Mixed Vegetables