Beer-Battered Sardines with Wasabi Mayonnaise

Name: Beer-Battered Sardines with Wasabi Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters beer; 59 milliliters butter, melted; 118 milliliters cornstarch; 2 egg yolks; 118 milliliters all-purpose flour; 16 fresh sardines, dressed; 118 milliliters mayonnaise; 1 teaspoons salt; 4 servings Vegetable oil; 2 Tbsps wasabi powder; 1 Tbsp water

Beer-Battered Sardines with Wasabi Mayonnaise might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 41g of protein, 73g of fat, and a total of 931 calories. This recipe serves 4. If you have water, butter, flour, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a pescatarian diet.