Beer-Battered Fish

Name: Beer-Battered Fish
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters regular or nonalcoholic beer; 1 egg; 454 grams fish fillets, thawed if frozen; 1 teaspoons salt; 4 servings Vegetable oil; 237 milliliters Original Bisquick® mix

Beer-Battered Fish is a gluten free, dairy free, fodmap friendly, and pescatarian main course. One serving contains 254 calories, 24g of protein, and 17g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of salt, egg, fish fillets, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350°. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.

Ingredients you will need

Baking Mix

Fish

Cooking Oil

Equipment you will use

Deep Fryer

Sauce Pan

Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.

Ingredients you will need

Baking Mix

Beer

Fish

Salt

Dip

Egg

Equipment you will use

Bowl

Fry fish in oil about 2 minutes on each side or until golden brown; drain.

Ingredients you will need

Fish

Cooking Oil

Serve hot with tartar sauce.

Ingredients you will need

Tartar Sauce

Equipment

Deep Fryer

Sauce Pan

Bowl

Ingredients

Servings:

118milliliters

regular or nonalcoholic beer 1

egg 454grams

fish fillets, thawed if frozen 1teaspoons

salt 4servings

Vegetable oil 237milliliters

Original Bisquick® mix

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.