Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar

Name: Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar
Prep time: 9 h 55 min
Cook time: 9 h 55 min
Total time: 9 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp ancho chili powder; 2 fillets anchovy fillets, chopped; 1 teaspoon chili de arbol powder; 4 larges baking potatoes, like russets, about 3 pounds; 473 milliliters beer; 4 servings Canola oil, for frying; 2 Tbsps capers; 1 leave Chopped cilantro; 1 kilograms cod or haddock, cut into 6-ounce pieces; 3 larges egg whites, beaten to stiff peaks; 473 milliliters all-purpose flour, plus 1 cup for dredging; 1 habanero, chopped; 2 Tbsps kosher salt; 710 milliliters lemon juice; 355 milliliters prepared mayonnaise; 4 servings Canola or Peanut oil; 1 Tbsp salt; 4 servings Salt and freshly ground black pepper; 8 serrano chiles, pricked with a fork; 473 milliliters white wine vinegar; 6 cornichon, finely diced

Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar might be a good recipe to expand your main course repertoire. Watching your figure? This dairy free and pescatarian recipe has 1509 calories, 77g of protein, and 82g of fat per serving. This recipe serves 4. This recipe covers 53% of your daily requirements of vitamins and minerals. It is perfect for Father's Day. Head to the store and pick up mayonnaise, cod, chili de arbol powder, and a few other things to make it today. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. From preparation to the plate, this recipe takes about 9 hours and 55 minutes. Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar, Southwestern Beer-Batter Fish with Green Chile Tartar Sauce, and Fish and Chips in Beer Batter are very similar to this recipe.

Instructions

Whisk together the salt, ancho and chili de arbol powders in a bowl. Set aside.

Ingredients you will need

Chili Pepper

Salt

Equipment you will use

Whisk

Bowl

Cut potatoes into 1/4-inch thick slices then cut each slice into 1/4-inch thick fries.

Ingredients you will need

Potato

French Fries

Place fries in a large bowl of cold water.

Ingredients you will need

French Fries

Water

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Bowl

Heat oil in a large, straight sided skillet to 325 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Drain fries in batches on paper towels. Fry each batch for 3 to 4 minutes until a pale blonde color forms and remove to a sheet pan lined with paper towels.

Ingredients you will need

French Fries

Equipment you will use

Paper Towels

Frying Pan

Just before serving, increase the heat of the oil to 375 degrees F and fry the potatoes again, in batches, until golden brown.

Ingredients you will need

Potato

Cooking Oil

Remove to a sheet pan lined with paper towels and season with the spices and chopped cilantro.

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Cilantro

Spices

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Paper Towels

Frying Pan

Preheat a deep-fryer or a deep pot filled halfway with oil to 360 degrees F.

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Cooking Oil

Equipment you will use

Pot

Whisk together the flour, 1 teaspoon salt, 1/2 teaspoon pepper and beer in a large bowl. Set aside for 10 minutes. Fold in the egg whites.

Ingredients you will need

Egg Whites

Pepper

All Purpose Flour

Beer

Salt

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Whisk

Bowl

Preheat oven to 300 degrees F. Season the fish with salt and pepper, dredge in flour, tap off excess then dip the fish in the batter and fry in batches until golden brown on both sides.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Fish

Dip

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Oven

Remove with a slotted spoon to a plate lined with paper towels.

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Slotted Spoon

Paper Towels

Transfer to a baking sheet and keep warm in the oven.

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Baking Sheet

Oven

Serve with, Chips, Lemon-Habanero Tartar Sauce and Serrano Vinegar.

Ingredients you will need

Tartar Sauce

Habanero Chili

Vinegar

French Fries

Lemon

Bring the lemon juice to a boil over high heat in a small saucepan and cook until reduced to 1/2 cup.

Ingredients you will need

Lemon Juice

Equipment you will use

Sauce Pan

Let cool.

Combine cooled lemon juice, mayonnaise, anchovy and habanero in a food processor and process until combined. Scrape the mixture into a medium bowl and fold in the cornichon and capers and season with salt and pepper. Cover and refrigerate for at least 1 hour before serving.

Ingredients you will need

Salt And Pepper

Lemon Juice

Mayonnaise

Habanero Chili

Anchovies

Capers

Equipment you will use

Food Processor

Bowl

Bring vinegar to a simmer in small saucepan.

Ingredients you will need

Vinegar

Equipment you will use

Sauce Pan

Add the chiles and salt, remove from the heat and transfer to a glass bottle or jar.

Ingredients you will need

Chili Pepper

Salt

Let sit at room temperature for at least 8 hours.

Equipment

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.