Beer And Cheese Soup Recipe

Name: Beer And Cheese Soup Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 3 bottles dark beer such as Spaten Optimator (36 oz. total); 1 teaspoon fresh black pepper; 1 small carrot, peeled and diced; 1 rib celery, diced; 2 cloves garlic, crushed; 454 grams Emmenthaler or Gruyere cheese, grated; 2 Tbsps kosher salt; 1 small leek, cleaned and diced; 1 small onion, diced; 2 slices rye bread, cut into cubes; 3 springs fresh thyme, leaves only; 2 Tbsps worcestershire sauce

Beer And Cheese Soup Recipe might be just the main course you are searching for. This recipe makes 4 servings with 553 calories, 36g of protein, and 37g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have kosher salt, leek, gruyere cheese, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes about 1 hour.