Beer and Bacon Burger Skillet
The recipe Beer and Bacon Burger Skillet could satisfy your American craving in around 30 minutes. One serving contains 508 calories, 35g of protein, and 27g of fat. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Father's Day. Head to the store and pick up milk, jalapeño chiles, water, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.
Instructions
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
Stir in milk, hot water, beer, uncooked pasta and sauce mix (from Hamburger Helper box).
Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
Remove from heat; uncover.
Top with 1/2 cup of the cheese, the bacon and onions.
Sprinkle remaining 1/2 cup cheese on top. Cover; let stand 5 minutes (sauce will thicken as it stands).
Sprinkle with pepper sauce.