Beehive Banana Muffins

Name: Beehive Banana Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons butter or margarine, softened; 355 milliliters Honey Nut Cheerios® cereal; 181 grams pouch Betty Crocker® banana nut muffin mix; 1 egg; 2 teaspoons Gold Medal® all-purpose flour; 2 teaspoons packed light brown sugar; 118 milliliters milk; 1 Tbsp vegetable oil

You can never have too many morn meal recipes, so give Beehive Banana Muffins a try. One serving contains 221 calories, 5g of protein, and 9g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 40 minutes. If you have butter, flour, banana nut muffin mix, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 400°F.

Equipment you will use

Oven

Place paper baking cup in each of 6 regular-size muffin cups or spray bottoms only of muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Place 1/4 cup cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, slightly crush cereal; pour into small bowl. Stir in flour, brown sugar and butter until crumbly. Set aside.

Ingredients you will need

Brown Sugar

Butter

Cereal

All Purpose Flour

Equipment you will use

Ziploc Bags

Rolling Pin

Bowl

Place 1 1/2 cups cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, slightly crush cereal; set aside. In medium bowl, place muffin mix, milk and oil. Stir in egg just until moistened (batter will be lumpy). Stir in crushed cereal. Divide batter evenly among muffin cups.

Ingredients you will need

Muffin Mix

Cereal

Milk

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Ziploc Bags

Rolling Pin

Bowl

Sprinkle streusel evenly over tops.

Bake 15 to 20 minutes or until muffins are golden brown and tops spring back when touched lightly. Immediately remove from muffin cups. Cool 5 minutes before serving.

Equipment you will use

Muffin Liners

Oven