Pecan Pie Bars

Name: Pecan Pie Bars
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Southern
Ingredients: 237 milliliters butter or margarine , softened; 1 serving Bars; 4 larges eggs; 591 milliliters flour; 591 milliliters pecan halves; 1 serving Crust; 355 milliliters Karo syrup; 1 teaspoons salt; 355 milliliters sugar; 2 teaspoons vanilla

You can never have too many dessert recipes, so give Pecan Pie Bars a try. This recipe serves 1. One portion of this dish contains roughly 80g of protein, 389g of fat, and a total of 7456 calories. A mixture of bars, crust, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

237milliliters

butter or margarine , softened 1serving

Bars 4larges

eggs 591milliliters

flour 591milliliters

pecan halves 1serving

Crust 355milliliters

Karo syrup 1teaspoons

salt 355milliliters

sugar 2teaspoons

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.