Chocolate Pecan Caramel Pie

Name: Chocolate Pecan Caramel Pie
Prep time: 2 h 37 min
Cook time: 2 h 37 min
Total time: 2 h 37 min
Yield: 10
Cuisine: Southern
Ingredients: 59 milliliters butter , melter; 397 grams package caramels (the wrapped caramel cubes); 59 milliliters granulated sugar; 710 milliliters pecan pieces , divided; 59 milliliters powdered sugar; 227 grams semi-sweet chocolate baking squares; 1 teaspoons vanilla; 158 milliliters whipping cream, divided

Need a gluten free dessert? Chocolate Pecan Caramel Pie could be a super recipe to try. This recipe serves 10. One serving contains 636 calories, 7g of protein, and 46g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have butter, pecan pieces, granulated sugar, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes around 2 hours and 37 minutes.

Ingredients

Servings:

59milliliters

butter , melter 397grams

package caramels (the wrapped caramel cubes)59milliliters

granulated sugar 710milliliters

pecan pieces , divided 59milliliters

powdered sugar 227grams

semi-sweet chocolate baking squares 1teaspoons

vanilla 158milliliters

whipping cream, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.