RecipesMagazine

Beef with Ramen Noodles

Beef with Ramen Noodles
Beef with Ramen Noodles is a dairy free main course. One portion of this dish contains about 46g of protein, 30g of fat, and a total of 757 calories. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe is typical of Japanese cuisine. Head to the store and pick up green onions, peanuts, beef top sirloin steak, and a few other things to make it today. To use up the peanuts you could follow this main course with the Single-Girl Melty Chocolate Peanut Butter Cake as a dessert.

Instructions

1
In a small bowl, combine cornstarch and 2 tablespoons broth until smooth; set aside.
Ingredients you will need
Corn StarchCorn Starch
BrothBroth
Equipment you will use
BowlBowl
2
In a large skillet, stir-fry beef in oil.
Ingredients you will need
BeefBeef
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add soy sauce; cook for 3-4 minutes or until liquid has evaporated.
Ingredients you will need
Soy SauceSoy Sauce
4
Remove beef and keep warm.
Ingredients you will need
BeefBeef
5
Set aside seasoning packets from noodles. Cook noodles according to package directions; drain and keep warm.
Ingredients you will need
SeasoningSeasoning
PastaPasta
6
Add the corn, broccoli, red pepper, carrot, onions and remaining broth to the skillet.
Ingredients you will need
Red PepperRed Pepper
BroccoliBroccoli
CarrotCarrot
OnionOnion
BrothBroth
CornCorn
Equipment you will use
Frying PanFrying Pan
7
Sprinkle with contents of reserved seasoning packets. Cook for 4-6 minutes or until vegetables are crisp-tender.
Ingredients you will need
VegetableVegetable
SeasoningSeasoning
8
Stir reserved cornstarch mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
Corn StarchCorn Starch
Equipment you will use
Frying PanFrying Pan
9
Add reserved beef and noodles to skillet; heat through.
Ingredients you will need
PastaPasta
BeefBeef
Equipment you will use
Frying PanFrying Pan
10
Garnish with peanuts.
Ingredients you will need
PeanutsPeanuts
DifficultyMedium
Ready In25 m.
Servings2
Health Score77
Dairy FreeVery Healthy
CuisinesJapaneseAsian
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
Angel Food Cake with Tropical Fruit Compote
Broccoli Bacon Salad
Orange-Glazed Bacon
Glazed Bacon
Cranberry Apple Topping
Asian Spring Rolls
Apricot-Apple Cranberry Sauce
Spiced Apple Butter
Easy Cran-Apple Sauce
Glazed Spiced Apples
Related recipes
Asian Spring Rolls
Asian Barbecued Pork Loin
Asian Quinoa
Grilled Steak and Asian Noodle Salad
Magazine
Broccoli Cheese Twice-Baked Potatoes
Broccoli Bacon Salad
Healthier Chicken Enchiladas I
Lemon-Scented Broccoli
Cranberry Apple Topping
Fried Quinces, in the Manner of the Countess
Asian Spring Rolls
Low Carb Sour Cream Chicken
Glazed Spiced Apples
Chorizo Cheese Dip