Beef & Wild Rice Soup With Winter Vegetables

Name: Beef & Wild Rice Soup With Winter Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbs unsalted butter or bacon fat; 1 bay leaf; 454 grams boneless beef chuck, cut into 3/4-inch cubes; 473 milliliters 1/2-inch diced butternut squash (from a small squash, about 1-1/2 lbs); 1 teaspoon dried thyme; 59 milliliters chopped fresh flat-leaf parsley; 237 milliliters full-bodied red wine; 2 cloves garlic, minced; 8 servings Kosher salt and freshly ground black pepper; 2 Tbs tomato paste; 237 milliliters 1/2-inch diced medium purple turnip; 237 milliliters wild rice, rinsed; 1 medium yellow onion, cut into 1/3-inch dice

Beef & Wild Rice Soup With Winter Vegetables might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 262 calories, 15g of protein, and 10g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. If you have flat-leaf parsley, bay leaf, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the full bodied red wine you could follow this main course with the Semolina Cakes with Fig Compote as a dessert. It is perfect for Autumn.