Beef Vegetable Stir-Fry

Name: Beef Vegetable Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams can bean sprouts, drained; 227 grams can sliced water chestnuts, drained; 2 Tbsps cornstarch; 113 grams fresh mushrooms, sliced; 113 grams fresh mushrooms, sliced; 2 garlic cloves, minced; 1 green pepper, julienned; 1 teaspoons ground ginger; 240 milliliters reduced-sodium beef broth; 64 milliliters reduced-sodium soy sauce; 1 medium onion, sliced; 454 grams package frozen stir-fry vegetable blend, thawed; 454 grams package frozen stir-fry vegetable blend, thawed; 454 grams package frozen stir-fry vegetable blend, thawed

Beef Vegetable Stir-Fry might be just the side dish you are searching for. This recipe makes 8 servings with 101 calories, 6g of protein, and 1g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have soy sauce, ground ginger, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free and dairy free diet. Beef-and-Vegetable Stir-Fry, Beef Vegetable Stir-Fry, and Beef and Vegetable Stir-Fry are very similar to this recipe.