Beef Triangles with Chutney Sauce

Name: Beef Triangles with Chutney Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp cornstarch; 79 milliliters dried currants; 454 grams ground chuck; 0 teaspoons ground cinnamon; 1 teaspoons ground cumin; 0 teaspoons ground nutmeg; 0 teaspoons ground red pepper; 118 milliliters plain low-fat yogurt; 118 milliliters mango chutney; 118 milliliters chopped onion; 15 sheets frozen phyllo dough, thawed; 1 teaspoons salt; 118 milliliters water

Beef Triangles with Chutney Sauce might be just the hor d'oeuvre you are searching for. One serving contains 92 calories, 4g of protein, and 4g of fat. This recipe serves 30. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, yogurt, mango chutney, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine yogurt and mango chutney in a bowl; stir well, and set chutney sauce aside.

Ingredients you will need

Mango Chutney

Sauce

Yogurt

Equipment you will use

Bowl

Cook meat and onion in a large nonstick skillet over medium heat until browned, stirring to crumble.

Ingredients you will need

Onion

Meat

Equipment you will use

Frying Pan

Drain meat mixture in a colander; wipe drippings from skillet with a paper towel.

Ingredients you will need

Meat

Equipment you will use

Paper Towels

Colander

Frying Pan

Return meat mixture to skillet.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Add currants and next 6 ingredients (currants through black pepper); stir well.

Ingredients you will need

Black Pepper

Currants

Combine water and cornstarch; stir well, and add to the meat mixture. Cook over medium heat 2 minutes, stirring constantly.

Ingredients you will need

Corn Starch

Water

Meat

Remove from heat; set aside.

Working with 1 phyllo sheet at a time, cut each sheet lengthwise into 4 (3 1/2-inch-wide) strips; lightly coat strips with cooking spray (cover remaining phyllo dough to keep it from drying out). Stack 2 strips, and spoon about 1 tablespoon meat mixture onto one end of each stack. Fold the left bottom corner over mixture, forming a triangle; keep folding back and forth into a triangle to end of strip.

Ingredients you will need

Cooking Spray