Beef-Topped Potatoes

Name: Beef-Topped Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 539 grams Campbells® Beef with Country Vegetables Soup; 88 grams cooked broccoli flowerets; 0 teaspoons ground black pepper; 3 hot baked potatoes, split; 3 servings Shredded Cheddar cheese

You can never have too many main course recipes, so give Beef-Topped Potatoes a try. This gluten free recipe serves 3. One serving contains 753 calories, 43g of protein, and 46g of fat. A mixture of campbell's® beef, broccoli flowerets, baked potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes.