Beef Tongue, Chorizo And Potato Taquitos With Tomatillo Guacamole
The recipe Beef Tongue, Chorizo And Potato Taquitos With Tomatillo Guacamole is ready in about 45 minutes and is definitely a tremendous gluten free and dairy free option for lovers of Mexican food. This main course has 1250 calories, 35g of protein, and 33g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 25. 27 people found this recipe to be scrumptious and satisfying. Head to the store and pick up avocados, corn tortillas, cotijan and cilantro, and a few other things to make it today.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.