Beef -The Bomb- Bourguignon

Name: Beef -The Bomb- Bourguignon
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bacon, diced; 720 milliliters beef stock; 96 grams carrots, diced; 31 grams all-purpose flour; 56 milliliters store-bought fried onions; 2 Tbsps minced garlic; 3 Tbsps olive oil, if needed; 2 teaspoons freshly chopped oregano leaves; 3 Tbsps grated Parmesan; 30 grams freshly chopped Italian parsley leaves; 100 grams parsnips, peeled and diced; 237 grams pearl onions, frozen; 2 teaspoons freshly cracked black pepper, plus more for seasoning; 360 milliliters red wine; 907 grams rib-eye steak, cut into 3/4-inch cubes; 2 teaspoons salt, divided; 2 teaspoons freshly chopped thyme leaves; 2 Tbsps Worcestershire sauce

Beef -The Bomb- Bourguignon requires roughly 1 hour and 20 minutes from start to finish. One serving contains 1105 calories, 60g of protein, and 73g of fat. This recipe serves 4. This recipe covers 45% of your daily requirements of vitamins and minerals. A mixture of freshly oregano leaves, parmesan, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a main course.

Instructions

Watch how to make this recipe.

In a nonmetallic bowl, combine 3/4 cup red wine, 1 teaspoon salt, 2 teaspoons pepper and 2 tablespoons Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Red Wine

Pepper

Salt

Equipment you will use

Bowl

Add the rib-eye steak and let marinate for 30 minutes to 1 hour.

Ingredients you will need

Ribeye Steak

Cook the bacon in a large saute pan, over medium low heat to slowly render the fat. When crisp, remove to a paper towel lined plate, reserving the fat in the pan.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Remove the beef from the marinade, pat dry and add to the pan with the bacon fat. Cook over medium-high heat, browning the meat on all sides.

Ingredients you will need

Bacon Drippings

Marinade

Beef

Meat

Equipment you will use

Frying Pan

Remove the meat from the pan, to a plate.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Add extra oil, if necessary, to amount to 2 to 3 tablespoons of total fat in the pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the carrots, parsnips, and the frozen onions. Cook until the onions are light brown, approximately 10 minutes.

Ingredients you will need

Parsnip

Carrot

Onion

Add the flour to the vegetable mixture to make a roux. When the roux begins to brown, add the garlic and cook for 2 minutes. Deglaze with the remaining red wine and stir in the beef broth. Reduce over medium heat for 10 minutes.

Ingredients you will need

Beef Broth

Vegetable

Red Wine

Garlic

All Purpose Flour

Add the browned beef, cooked bacon, thyme, parsley and oregano. Adjust seasonings, to taste, with remaining 1 teaspoon of salt and fresh cracked pepper.

Ingredients you will need

Cracked Pepper

Cooked Bacon