Spicy Pineapple-and-mint Salsa

Name: Spicy Pineapple-and-mint Salsa
Prep time: 1 h 17 min
Cook time: 1 h 17 min
Total time: 1 h 17 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters loosely packed fresh mint leaves; 1 small garlic clove, minced; 1 Tbsp freshly squeezed lime juice (about 1 lime); 2 teaspoons extra-virgin olive oil; 118 milliliters freshly squeezed orange juice (about 2 oranges); 1 pineapple, peeled and chopped into 1/2-inch pieces; 1 red onion, thinly sliced

Spicy Pineapple-and-mint Salsa might be just the Mexican recipe you are searching for. This hor d'oeuvre has 104 calories, 1g of protein, and 1g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of onion, pineapple, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 17 minutes.

Ingredients

Servings:

237milliliters

loosely packed fresh mint leaves 1small

garlic clove, minced 1Tbsp

freshly squeezed lime juice (about 1 lime)2teaspoons

extra-virgin olive oil 118milliliters

freshly squeezed orange juice (about 2 oranges)1

pineapple, peeled and chopped into 1/2-inch pieces 1

red onion, thinly sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir ( half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.