Grilling: Fennel and Orange Salad

Name: Grilling: Fennel and Orange Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps sliced almonds, toasted; 2 Tbsps Dijon mustard; 2 bulbs fennel, sliced into 1/2-inch thick slices; 4 servings Type of fire: direct; 2 Tbsps chopped fresh mint leaves; 4 servings Grill heat: high; 1 Juice from orange; 4 servings Kosher Salt; 4 servings Olive oil; 2 Zest from an orange; 3 oranges, peeled and segmented; 4 servings Freshly ground pepper

Grilling: Fennel and Orange Salad might be just the side dish you are searching for. This recipe makes 4 servings with 364 calories, 11g of protein, and 26g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of kosher salt, dijon mustard, oranges, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and primal diet.

Instructions

In small bowl, whisk together orange juice, zest, mustard, and olive oil to make vinaigrette. Season with salt and pepper to taste and set aside.

Ingredients you will need

Salt And Pepper

Orange Juice

Vinaigrette

Olive Oil

Mustard

Equipment you will use

Whisk

Bowl

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil grilling grate.

Ingredients you will need

Spread

Cooking Oil

Brush fennel slices lightly with olive oil and season with salt and pepper. Grill fennel over high heat until charred and slightly softened, 3 to 4 minutes per side.

Ingredients you will need

Salt And Pepper

Olive Oil

Fennel