Beef Tenderloin with Horseradish Sauce

Name: Beef Tenderloin with Horseradish Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams beef tenderloin; 227 grams carton fat-free sour cream; 59 milliliters minced fresh parsley; 59 milliliters prepared horseradish; 1 teaspoons salt-free lemon-herb seasoning (such as Mrs. Dash); 0 teaspoons pepper; 1 teaspoon white wine Worcestershire sauce

Beef Tenderloin with Horseradish Sauce is a gluten free main course. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 414 calories, 21g of protein, and 35g of fat. Head to the store and pick up beef tenderloin, pepper, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 5 ingredients. Cover and chill at least 1 hour.

Preheat oven to 50

Equipment you will use

Oven

Trim fat from tenderloin.

Place tenderloin on a rack in a roasting pan coated with cooking spray; sprinkle lemon-herb seasoning over tenderloin. Insert a meat thermometer into thickest part of tenderloin, if desired.

Ingredients you will need

Cooking Spray