Beef Tenderloin with Creamy Risotto

Name: Beef Tenderloin with Creamy Risotto
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams beef tenderloin steaks , 1 inch thick; 59 milliliters small carrot, shredded (about; 2 Tbsps GREY POUPON Dijon Mustard; 177 milliliters fat-free reduced-sodium chicken broth; 237 milliliters instant white rice, uncooked; 118 milliliters milk; 59 milliliters chopped red peppers; 59 milliliters KRAFT Sun Dried Tomato Vinaigrette Dressing, divided; 177 milliliters chopped zucchini

You can never have too many main course recipes, so give Beef Tenderloin with Creamy Risotto a try. Watching your figure? This gluten free recipe has 438 calories, 34g of protein, and 11g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of chicken broth, instant rice, sun tomato vinaigrette dressing, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 20 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Cook steaks in 3 Tbsp. dressing in skillet on medium heat 10 to 13 min. or until medium doneness (160F), turning after 5 min.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Meanwhile, cook vegetables in remaining dressing in large saucepan 5 to 7 min. or until crisp-tender, stirring frequently. Stir in remaining ingredients. Bring to boil; cover.

Ingredients you will need

Vegetable

Equipment you will use

Sauce Pan

Remove from heat.

Let stand 5 min.

Serve rice mixture with steaks.

Ingredients you will need

Steak

Rice

Equipment

Frying Pan

Sauce Pan

Ingredients

Servings:

227grams

beef tenderloin steaks , 1 inch thick 59milliliters

small carrot, shredded (about 2Tbsps

GREY POUPON Dijon Mustard 177milliliters

fat-free reduced-sodium chicken broth 237milliliters

instant white rice, uncooked 118milliliters

milk 59milliliters

chopped red peppers 59milliliters

KRAFT Sun Dried Tomato Vinaigrette Dressing, divided 177milliliters

chopped zucchini

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Meleto Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 62 dollars per bottle.