Beef Tacos: Tacos de Carne Asada

Name: Beef Tacos: Tacos de Carne Asada
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 1 Tbsp canola oil, plus more, as needed; 59 milliliters cilantro leaves; 8 corn tortillas; 1 flank steak, trimmed of excess fat; 237 milliliters pickled jalapenos, including the carrots and onions that come in the jar; 2 Tbsps salsa de arbol; 4 servings Salt and pepper; 59 milliliters white onion, coarsely chopped

The recipe Beef Tacos: Tacos de Carne Asadan is ready in about 36 minutes and is definitely an outstanding gluten free and dairy free option for lovers of South American food. This recipe serves 4. One portion of this dish contains about 16g of protein, 9g of fat, and a total of 251 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have pickled jalapenos, cilantro leaves, corn tortillas, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive main course.

Instructions

Cover flank steak on one side with the pickled jalapenos, then turn over let sit at room temperature, covered for 1 hour.

Ingredients you will need

Pickled Jalapenos

Flank Steak

Preheat the grill or broiler.

Equipment you will use

Broiler

Grill

Season both sides of the steak with salt and pepper and place on a hot grill or under the broiler. Cook the steak for 5 to 6 minutes on each side (for medium rare), and then chop into 1/4-inch pieces.

Ingredients you will need

Salt And Pepper

Steak

Equipment you will use

Broiler

Grill

Heat a small saute pan and add 1 tablespoon canola oil. Warm corn tortillas for 30 seconds on each side, adding more oil as necessary. Stack 2 tortillas together, place the meat in the center of the tortillas and top with the onion and cilantro.

Ingredients you will need

Corn Tortilla