Beef Tacos

Beef Tacos
The recipe Beef Tacos could satisfy your Mexican craving in around 30 minutes. One serving contains 97 calories, 7g of protein, and 7g of fat. This gluten free and primal recipe serves 30. Head to the store and pick up knudsen cream, extra-lean ground beef, taco bellâ® tortilla taco dinner kit, and a few other things to make it today. k.a. my version of Kogi BBQ’s short-rib tacos), Beef Tacos with Avocado Sauce (Tacos de Carne con Salsa de Aguacate), and Beef Tacos.

Instructions

1
Heat oven to 425F.
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OvenOven
2
Cook meat with Taco Seasoning
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Taco Seasoning MixTaco Seasoning Mix
MeatMeat
3
Mix as directed on package.
4
Meanwhile, crumble 10 sheets of foil to form 10 (2-inch) balls. Fold Tortillas in half; place 1 foil ball inside each folded tortilla to resemble taco shell.
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TortillaTortilla
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Aluminum FoilAluminum Foil
5
Place on 2 baking sheets.
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Baking SheetBaking Sheet
6
Bake 7 to 8 min. or until golden brown. Cool on baking sheets 5 min. or taco shells are crisp.
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Taco ShellsTaco Shells
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Baking SheetBaking Sheet
OvenOven
7
Remove and discard foil.
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Aluminum FoilAluminum Foil
8
Spoon meat mixture into shells; top with remaining ingredients.
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Pasta ShellsPasta Shells
MeatMeat

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.
Stoltz Organic Pinot Noir
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
DifficultyHard
Ready In30 m.
Servings30
Health Score1
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