Beef stroganoff with herby pasta

Name: Beef stroganoff with herby pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 400 grams beef rump steak, trimmed; 1 Tbsp butter; 1 Tbsp olive oil; 300 grams button mushroom; 400 grams pappardelle pasta; 3 shallots, finely chopped; 1 Tbsp plain flour; 300 milliliters beef stock; 1 Tbsp Dijon mustard; 1 Tbsp tomato purée; 3 Tbsps crème fraîche; 1 x 20g pack flat-leaf parsley, chopped

Forget going out to eat or ordering takeout every time you crave Eastern European food.

Instructions

Freeze the beef for 45 mins before you begin, slice as thinly as you can, then season.

Ingredients you will need

Beef

In a large, non-stick frying pan, melt half the butter with half the oil. Increase the heat, then quickly sear the beef in batches until browned on both sides.

Ingredients you will need

Butter

Beef

Cooking Oil

Equipment you will use

Frying Pan

Remove the meat and set aside. Repeat with the mushrooms, then set aside with the beef. Boil the pasta.

Ingredients you will need

Mushrooms

Pasta

Beef

Meat

Add the remaining butter and oil to the pan and soften the shallots for a few mins. Stir in the flour for 1 min, then gradually stir in the stock. Bubble for 5 mins until thickened, then stir in the mustard, pure, crme frache and seasoning. Bubble for 1 min more, then return the beef and mushrooms to the pan.

Ingredients you will need

Mushrooms

Seasoning

Shallot

Mustard

Butter

All Purpose Flour

Stock

Beef

Cooking Oil

Equipment you will use

Frying Pan

Drain the pasta, toss with half the parsley, season, then serve with the creamy stroganoff, sprinkled with the remaining parsley.

Ingredients you will need

Parsley

Pasta

Equipment

Frying Pan

Ingredients

Servings:

400grams

beef rump steak, trimmed 1Tbsp

butter 1Tbsp

olive oil 300grams

button mushroom 400grams

pappardelle pasta 3

shallots, finely chopped 1Tbsp

plain flour 300milliliters

x 20g pack flat-leaf parsley, chopped

Recommended wine: Nero D Avola, Primitivo, Shiraz

Beef Stroganoff can be paired with Nero D Avola, Primitivo, and Shiraz. For a creamy, mushroomy beef stroganoff, you'll want a bold red to match. The Planeta Noto Nero d'Avola with a 4 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.